How To Sharpen Kitchen Knives
When you want to learn how to sharpen kitchen knives effectively, it can be intimidating. I mean, what are you supposed to do? Use some old-fashioned metal file and just do everything and make everything perfect? Well, there is a better way.
A kitchen knife is a very much important tool in the kitchen. It is used to cut, chop, and even open cans and bottles. You would think it would be hard to figure out how to keep a great edge on them, but it actually isn’t all that difficult. The key is sharpening them properly. The first thing you should do is get yourself a good brand-new set of kitchen knives. If you already have a set or have gotten really good use out of one, then great, just keep it.
If you are new to using kitchen knives, then you should probably go get a couple of whetstones. A whetstone is a small stone that has been shaped like a diamond with a concave surface. They are usually fairly cheap and you can be found in a variety of colors. If you are not sure if you will like them, just test them out on a cut or two. Once you know they work well, then go ahead and get a couple more whetstones.
Now, sharpen your knives by touching the blade edge with the flat side of your index finger. This allows the sharpener to push the sharpener up past the dull part of the blade edge. Once you have this done, touch it again and the edge should be along the same plane as your original position. It may still be slightly at the dull side, but it will be much less than if you just touched the edge without a whetstone. Once you have the knife-edged properly, then you can move on to step two below.
The second step is to pay special attention to the sides of the knives. These are called cutting edges. If you don’t pay close attention to them, then your knives will have a tendency to be blunt. They will still have a good edge, but they won’t be as good as they would be if you were paying close attention to them. These edges are the weak point of your kitchen cutlery.
If you are wondering how to hone knives, then think about how you would treat an edge that was dull. You wouldn’t use a lot of force to bring the edge back to shape, would you? That’s exactly what you are doing by honing your knives. If the knife has been blundered, then it needs to be honed again.
To sharpen kitchen knives that have been blundered, put the knives in a vise or the kitchen sink with the sharp end facing up. Start by holding the knives at a 45-degree angle to the horizontal and hold them over the edge. Use kitchen knife blocks to hold the knives upright. Now, use the cleaver edge of the knife block and gradually move it until the edge of the knife is very dull.
Your next step will be to get some nice quality whetstones. Like any other sharpener, whetstones will use little force to bring the edge back to shape. There are several different kinds of whetstones and you can find one that is appropriate for most knives, so look around until you find one that is appropriate for the type of knives you have.
Another great tool you can use in sharpening knives is a pair of kitchen knives sharpening rods. These rods come with a hook on the bottom to catch the edge of the blade as you are bringing it back to a nice, flat angle. The great thing about these kitchen knives sharpening rods is that you can use very small knives on them. It may take several uses of a smaller sharpener to get the edge of a larger knife.
If you have a serrated knife, like a chef’s knife, you need to make sure that the top edge is completely flat. You can do this by putting the knife on a cutting board and using a sharpening stone. As you apply pressure on the stone it will continue to grind the edge of the blade. This is a great method to bring the blade back to a nice, even flat angle. It takes practice and a lot of trial and error to get this right, but many people find this process very easy and enjoyable.
The most popular kitchen knives sharpening method used by cooks is known as the MDF or medium-density fiberboard knife block. This block is made from a combination of hardwood fibers and plastic to create a sturdy cutting surface. This cutting surface is extremely hard, which makes it very easy to quickly dull the blade by using excessive pressure, thus defeating the purpose of using the knife block in the first place.